STEP 1.In a bowl marinate the chicken pieces with ginger garlic paste lemon juice red chilli powder Turmeric powder salt and set aside for twenty minutes
STEP 2.Heat oil in a pan add onions saute till turns brown
STEP 3.Add marinated chicken mix well and cook till the chicken is half done then add methi leaves fresh cream and mix well
STEP 4.Than cook for 3/4 minutes and till the chicken is fully done and serve hot.
Nutrition value
675
calories per serving
58 g Fat31 g Protein9 g Carbs3 g FiberOther
Current Totals
58 g Fat
31 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
31 g
Fiber
3 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
143 mg
Iron
4 mg
Vitamin A
1174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
370 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment