STEP 1.Heat ghee in a pan add the whole spices and add onions and saute till brown then add ginger garlic paste and saute for 5 minutes
STEP 2.Than add chopped tomatoes salt and Turmeric powder stir well than add curd
STEP 3.Saute for a minutes then add chicken keema and fresh coconut mix it well
cover the pan and cook it well for 2/3 minutes
STEP 4.Than the chicken is fully done
Garnished with chopped green chillis and some Fresh coconut
STEP 5.Than serve hot.
Nutrition value
365
calories per serving
30 g Fat15 g Protein10 g Carbs8 g FiberOther
Current Totals
Fat
30g
Protein
15g
Carbs
10g
Fiber
8g
MacroNutrients
Carbs
10g
Protein
15g
Fiber
8g
Fats
Fat
30g
Vitamins & Minerals
Calcium
68mg
Iron
3mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
174mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment