Methi Murgh Chicken With Fresh Fenugreek Leaves Recipe
Recipe By Honest Cooking
Methi murgh, (chicken cooked with fresh fenugreek leaves). Its one of my dad's recipes which I absolutely love and is so simple to make. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that.
4.3
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Methi Murgh Chicken With Fresh Fenugreek Leaves Recipe
- 0.38 pound Chicken
- 0.38 cup Fresh fenugreek leaves, chopped
- 1/4 teaspoon Fenugreek seeds
- 1/4 tablespoon Ginger
- 1/4 tablespoon Garlicor use 2 tablespoon ginger garlic paste, though fresh tastes better
- 1/2-3/4 Thai green chili
- 0.38 tablespoon Coriander powder
- 0.13 teaspoon Turmeric
- 0.13 cup Tomato
- 1/4 tablespoon Ghee
- 1/2 tablespoon Cooking Oil
Nutrition
value
value
435
calories per serving
32 g Fat34 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein34g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein34g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium201mg
- Iron6mg
- Vitamin A5667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus361mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking