STEP 1.In a bowl marinate the chicken pieces with ginger garlic paste lemon juice red chilli powder Turmeric powder salt and set aside for twenty minutes
STEP 2.Heat oil in a pan add onions saute till turns brown
STEP 3.Add marinated chicken mix well and cook till the chicken is half done then add methi leaves fresh cream and mix well
STEP 4.Than cook for 3/4 minutes and till the chicken is fully done and serve hot.
Nutrition value
675
calories per serving
58 g Fat31 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
58g
Protein
31g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
31g
Fiber
3g
Fats
Fat
58g
Vitamins & Minerals
Calcium
143mg
Iron
4mg
Vitamin A
1174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment