STEP 1.Wash and boil potatoes then peel off the skin and mash well
STEP 2.In a bowl add mashed potatoes, ginger, garlc, green chiili, red chilli powder, garam masala powder, dry mango powder, coriander leaves mix well and make soft dough
STEP 3.Heat water in a pan and let it boil. when boiling add salt oil noodles cook till soft.Then drain water & immediately put it in cold water again drain & keep aside
STEP 4.Divied the dough into equal size balls. Than roll out into long cylindrical shaped roll
STEP 5.Take one noodles then wrap around each cylindrical roll. Then coat with rava.
STEP 6.Heat oil in a pan then deep fry on till golden brown in color.
STEP 7.Serve hot with tomato sauce.
Nutrition value
810
calories per serving
36 g Fat11 g Protein107 g Carbs8 g FiberOther
Current Totals
Fat
36g
Protein
11g
Carbs
107g
Fiber
8g
MacroNutrients
Carbs
107g
Protein
11g
Fiber
8g
Fats
Fat
36g
Vitamins & Minerals
Calcium
71mg
Iron
3mg
Vitamin A
1114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
66mg
Manganese
2mg
Phosphorus
247mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment