STEP 1.At first dice the paneer in to cubes and transfer the pieces in to a large bowl.
STEP 2.Than add the red chilli powder, coriander powder, Turmeric powder, garam masala powder, salt and lemon juice to the paneer cubes amd coat them evenly. Keep aside.
STEP 3.Now the coriander leaves wash them properly chopped them roughly and add them to a grinder along with the green chillis and some water. Blend in to a smooth paste.
STEP 4.Heat oil in a pan. Than add ginger garlic paste and saute them. Now add chopped onions and cook them until they turn brown. At this time add the coriander paste and salt (as per taste)
Let it cook.
STEP 5.Then add the marinated paneer cubes and cook few minutes.
STEP 6.Now switch off the flame transfer the dish to a serving bowl and serve hot.
Nutrition value
341
calories per serving
28 g Fat13 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
28g
Protein
13g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
13g
Fiber
< 1g
Fats
Fat
28g
Vitamins & Minerals
Calcium
323mg
Iron
1mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment