STEP 3.Now take a another pan add grated carrots and cook on medium heat till carrots start sweating
STEP 4.Add ghee suger milk and cook till all the moisture evaporate
STEP 5.Then add milkmaid chopped cashew cardamon powder and mix it well
STEP 6.After that switch off the gas and 10 mins refrigerate it
STEP 7.Now water, flour, oil and carrot juice mix all together to form a thik batter
STEP 8.In a onstick pan pour in a small amount of batter in low flame and tuiles are done
STEP 9.Now lastly garnish the carrot halwa with beautiful tuiles.
Nutrition value
712
calories per serving
40 g Fat20 g Protein66 g Carbs11 g FiberOther
Current Totals
Fat
40g
Protein
20g
Carbs
66g
Fiber
11g
MacroNutrients
Carbs
66g
Protein
20g
Fiber
11g
Fats
Fat
40g
Vitamins & Minerals
Calcium
650mg
Iron
3mg
Vitamin A
6181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
111mg
Manganese
1mg
Phosphorus
495mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment