Kasuri Methi And Mixed Veggies Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions. Saute until onions turn golden brown.
• STEP 2.Add mixed vegetables, turmeric powder, red chili powder, and salt. Cook until the vegetables are tender.
• STEP 3.Add kasuri methi, garam masala, and tomato puree. Cook for a few minutes until the flavors blend together.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any combination of vegetables like carrots, peas, beans, and bell peppers.
• To enhance the flavor, you can also add a tablespoon of cream or yogurt.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the kasuri methi and mixed veggies masala with naan, roti, or rice.