Kasuri Methi Onion Pakoras Recipe

Recipe By Better Butter

Onion pakoras with a variation that is infact a much needed change. A change for the better in terms of taste and texture. Fluffy and melt in mouth pakoras with ketchup or any dip of choice are an ideal choice for the kids afterschool snack or a sumptious one at iftaar. Everyone will relish these, golden crisp and crunchy goodies at the time of breaking their fast due to it's aroma that comes mainly due to the addition of dry fenugreek leaves. Happy ramadan month friends!.

4.3
24 Rating -
Rate
20minsPrep
30minsCook
20m.Prep
30m.Cook
Kasuri Methi Onion Pakoras
plan
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ingredients serve

Ingredients for Kasuri Methi Onion Pakoras Recipe

  • 1/10 cup Gram flour
  • 0.40 onions sliced
  • 1/5 tablespoon Kasuri methi
  • 1/10 teaspoon Salt
  • 1/10 tablespoon Red chilli powder
  • 1/20 teaspoon Turmeric
  • 1/10 teaspoon ginger garlic green chilli paste
  • 1/10 pinch Baking soda
  • 1/10 pinch Asafoetida
  • 1/20 teaspoon anardana powder
  • 0.03 cup coriander leaves finely chopped
Nutrition
value
40
calories per serving
< 1 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    417mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter