Kashmiri seekh kebab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, grated onion, ginger-garlic paste, and spices.
• STEP 2.Mix well and let it marinate for at least 2 hours or overnight for better flavor.
• STEP 3.Thread the marinated meat onto skewers and grill them over a charcoal grill or in the oven.
• STEP 4.Turn the skewers occasionally to ensure even cooking and browning.
• STEP 5.Serve hot with mint chutney and naan.

Cooking Tips

• You can use a combination of minced lamb and chicken for a more flavorful kebab.
• If using wooden skewers, soak them in water for 30 minutes before threading the meat.
• For a smoky flavor, you can add a piece of charcoal to the grill and smoke the kebabs.

Storage and Serving

• These kebabs are best served hot off the grill.
• You can store the marinated meat in the refrigerator for up to 24 hours.
• Grill the kebabs just before serving for the best taste and texture.