Kashmiri Mutton Curry Aab Gosht Recipe

Recipe By Slurrp

Kashmiri Mutton Curry Aab Gosht is a traditional Kashmiri dish known for its rich and aromatic flavors. The dish is made with tender mutton pieces cooked in a flavorful gravy made with yogurt, spices, and a unique blend of Kashmiri spices. The slow cooking process ensures that the meat is tender and infused with the flavors of the spices. This dish is best served with steamed rice or naan bread.

4.9
25 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

Recipe Video

Kashmiri Mutton Curry - Aab Gosht - By Vahchef @ vahrehvah.com

ingredients serves

Ingredients For Kashmiri Mutton Curry Aab Gosht Recipe

Directions : Kashmiri Mutton Curry Aab Gosht Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
442
calories per serving
32 g Fat25 g Protein12 g Carbs6 g FiberOther

Current Totals

  • 32 g Fat
  • 25 g Protein
  • 12 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    25 g
  • Fiber
    6 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    188 mg
  • Iron
    4 mg
  • Vitamin A
    147 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    5 mg
  • Phosphorus
    288 mg
  • Selenium
    2 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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