Kashmiri Mutton Curry Aab Gosht Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and Kashmiri spice blend.
• STEP 2.Heat oil in a pan and add onions, green chilies, and whole spices. Cook until onions turn golden brown.
• STEP 3.Add marinated mutton and cook until it is browned on all sides.
• STEP 4.Add water, cover the pan, and simmer until the mutton is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• For best results, marinate the mutton for at least 2 hours or overnight to enhance the flavors.
• Adjust the spice level according to your preference by adding more or less green chilies.
• You can also add a pinch of saffron strands to the dish for an extra aromatic flavor.

Storage and Serving

• Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Kashmiri Mutton Curry Aab Gosht with steamed rice or naan bread for a delicious meal.