Gushtaba (Mutton Balls In Yoghurt Gravy-Kashmiri Style)

Gushtaba (Mutton Balls In Yoghurt Gravy-Kashmiri Style) Recipe

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About Gushtaba (mutton Balls In Yoghurt Gravy-kashmiri Style) Recipe:

This is a traditional and an authentic kashmiri delicacy, especially served during special occasions. It has delicate mutton balls in a creamy soup like consistency. They are best relished with some helping of biryani or any indian fried flat bread. This exotic dish forms an integral part of a wazwan (kashmiri platter).

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  • 30 mins
  • 12 Ingredients
Ingredients
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Ingredients for Gushtaba (Mutton Balls In Yoghurt Gravy-Kashmiri Style) Recipe

  • 0.33 cup mutton mince
  • 0.17 teaspoon coriander cumin powder
  • 0.17 teaspoon ginger powder
  • 0.33 teaspoon fennel powder
  • 0.33 bay leaf
  • 1-1.33 Cloves
  • 0.33 onion, chopped
  • 0.17 teaspoon garam masala powder
  • 0.33 cup yoghurt, beaten
  • 0.67 tablespoon Ghee
  • As required Salt
  • As required coriander leaves to garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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