Name: Gushtaba (mutton Balls In Yoghurt Gravy-kashmiri Style) Recipe
Total time: 30 min
Yield: 3
Cuisine: Kashmiri

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This is a traditional and an authentic kashmiri delicacy, especially served during special occasions. It has delicate mutton balls in a creamy soup like consistency. They are best relished with some helping of biryani or any indian fried flat bread. This exotic dish forms an integral part of a wazwan (kashmiri platter).

How to make Gushtaba (mutton Balls In Yoghurt Gravy-kashmiri Style) Recipe

Bethica Das

Crawler

Kashmiri

<p>This is a traditional and an authentic kashmiri delicacy, especially served during special occasions. It has delicate mutton balls in a creamy soup like consistency. They are best relished with some helping of biryani or any indian fried flat bread. This exotic dish forms an integral part of a wazwan (kashmiri platter).</p>

mutton mince

coriander cumin powder

ginger powder

fennel powder

bay leaf

Cloves

onion, chopped

garam masala powder

yoghurt, beaten

Ghee

Salt

coriander leaves to garnish

Mix together the mince, salt to taste, fennel powder and coriander-cumin powder. Shape into marble sized balls. Keep aside.

step 1

Boil 2 cups of water along with a pinch of salt or to taste, bay leaf and cloves. Drop in the prepared mince koftas and cook, covered on a low flame till done (15-20 minutes).

step 2

Heat ghee and saute the onions till light brown. Add the beaten yoghurt, ginger powder, garam masala powder and salt to taste. Simmer on low flame for another 4-5 minutes.

step 3

Add the cooked koftas along with the water in which it was simmered. Continue to cook further for a couple of minutes. Serve, garnished with chopped coriander leaves.

step 4

Better Butter