Muj gaad (kashmiri style fish curry)

Muj gaad (kashmiri style fish curry) Recipe

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About Muj Gaad (kashmiri Style Fish Curry) Recipe:

This is a unique kashmiri style fish curry that is cooked along with some diced radish. It is very popular among the kashmiri hindu pandits. The gravy is spicy, tangy and with a mix of flavours, cooked in mustard oil for an authentic touch. The fish and the radish are deep fried before letting it to simmer till done. This simple and easy recipe calls for a thin gravy and is served with steamed rice.

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  • 25 mins
  • 13 Ingredients
Ingredients
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Ingredients for Muj gaad (kashmiri style fish curry) Recipe

  • 1-1.33 piece Rohu
  • pinch salt and red chili powder to marinate
  • 0.33 small radish, cut into long chunks
  • 0.67-1 tablespoon mustard oil
  • 0.33 teaspoon cumin seeds
  • 1.33 Cloves
  • 0.67 Cardamoms
  • 0.33 tablespoon kashmiri red chili powder
  • 0.17 teaspoon ginger powder
  • 0.33 teaspoon garam masala powder
  • As required Salt
  • 0.67 slit green chilies
  • 0.33 teaspoon tamarind paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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