Kashmiri dum aloo biryani Recipe

Recipe By Better Butter

There is something alluring about heritage, traditions and culture. After i moved to the usa, some good, 8 or 9 years back, i started to appreciate the world i left behind, more. Things, like, maa's cooking, that i used to take for granted, became something to yearn for. Thats when, i gradually learned to re-create the dishes my maa used to make-recipes handed down to her from her mother-in-law or mom. There are a few out there. But i will share one here which was originally my maa's idea, but i modified it a little to suit the taste of my kids and my family here. Its called-the kashmiri dum aloo biryani. I'm sure, you will not find this recipe any where. This is unique and everyone must give it a try to know how good this can be.

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1hr 30minstotal
30minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Kashmiri dum aloo biryani Recipe

Nutrition
value
714
calories per serving
20 g Fat20 g Protein111 g Carbs17 g FiberOther

Current Totals

  • 20 g Fat
  • 20 g Protein
  • 111 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    111 g
  • Protein
    20 g
  • Fiber
    17 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    7 mg
  • Vitamin A
    705 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    141 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    201 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    306 mg
  • Manganese
    2 mg
  • Phosphorus
    515 mg
  • Selenium
    12 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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