Name: Kashmiri Dum Aloo:spiced Potatoes Recipe
Yield: 2
Cuisine: Kashmiri

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The kashmiri dish dum aloo requires cooking whole potatoes in aromatic spices. Aniseed and cumin combine with yogurt to create an exciting, flavorful sauce.

How to make Kashmiri Dum Aloo:spiced Potatoes Recipe

Soni Sinha

Crawler

Kashmiri

<p>The kashmiri dish dum aloo requires cooking whole potatoes in aromatic spices. Aniseed and cumin combine with yogurt to create an exciting, flavorful sauce.</p>

Potatoes medium

Cumin seeds

Cloves

Asafoetida

Red chili powder

Turmeric

Ground ginger

Aniseed powder

Yoghurt

Garam Masala

Powder 1 black cardamom,cinnamon and black pepper-1 tsp

Salt

Boil the potatoes until tender. Once cool peel and prick the potatoes all over using a tootpick. Keep aside. 

step 1

Heat some oil in a wok or a deep dish and fry the potatoes until golden on all sides. 

step 2

Strain with a slotted spoon and keep aside in a tray. 

step 3

Add about  cup of oil back into the wok and add cloves, cumin and asefoetida. 

step 4

Stir, lower the heat and slowly add the red chili and turmeric along with a tbsp of water. 

step 5

Make sure to not burn the chili and turmeric. 

step 6

Stir till the oil separates from the sides and mixes in with the chili/turmeric about 3-4 minutes stirring continously. 

step 7

Beat the yoghurt with a little bit of water to smooth. Add in the beaten yoghurt into the mix while still stirring. 

step 8

Add the ground aniseed and ginger and conitnue to cook constantly stirring until you see oil separating. 

step 9

Add the potatoes and mix all over so that they get coated in the mix. Add just enough water to cover the potatoes. 

step 10

Cook on low heat until oil separates and the sauce thickens. Add a little water if too dry. 

step 11

Add garam masala and the cardamom spice mix. Adjust the seasonings. 

step 12

Serve hot with your favorite bread or rice. 

step 13

Honest Cooking