Kashmiri dum aloo biryani

Kashmiri dum aloo biryani Recipe

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About Kashmiri Dum Aloo Biryani Recipe:

There is something alluring about heritage, traditions and culture. After i moved to the usa, some good, 8 or 9 years back, i started to appreciate the world i left behind, more. Things, like, maa's cooking, that i used to take for granted, became something to yearn for. Thats when, i gradually learned to re-create the dishes my maa used to make-recipes handed down to her from her mother-in-law or mom. There are a few out there. But i will share one here which was originally my maa's idea, but i modified it a little to suit the taste of my kids and my family here. Its called-the kashmiri dum aloo biryani. I'm sure, you will not find this recipe any where. This is unique and everyone must give it a try to know how good this can be.

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  • 1 Hr 30 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Kashmiri dum aloo biryani Recipe

  • 3.75-5 For Kashmiri Dum Aloo: baby potatoes
  • 1/2 teaspoon Kashmiri red chili powder
  • 1/4 tablespoon grated ginger and 1 tbsp grated garlic
  • 1/2 big red onions chopped
  • 1/2 medium sized tomatoes pureed
  • 1/4 tablespoon fennel powder/saunf powder, 1 tbsp shah jeera/caraway seeds, 1 inch cinnamon, 3 cloves, 1 black cardamom, 4 to 5 black peppers ,1 green cardamom
  • 0.17 cup cashews soaked in 1/2 milk, 1/2 cup yogurt
  • 1/4 pinch For the Rice: cup Basmati Rice, 2.5 cups of water 1 tsp salt 1 TBSP cinnamon powder, of turmeric, 1 TBSP saffron milk, 2 TBSP ghee or oil
  • 1/4 cup For Layering: deep fried onion, Handful of cashew nuts for garnish, 1 sprig mint leaves chopped, 1 sprig cilantro finely chopped, Few drops of rose water
Current Totals
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  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
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  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment