Karuvattu Kolzambu (Dry Fish Curry) Recipe

Cooking Directions

• STEP 1.Soak the dried fish in water for 30 minutes to remove excess salt.
• STEP 2.In a pan, heat oil and sauté onions, garlic, and curry leaves until golden brown.
• STEP 3.Add the tamarind pulp, spices, and salt. Cook for a few minutes.
• STEP 4.Add the soaked dried fish and simmer for 10-15 minutes until the flavors meld together.
• STEP 5.Serve the Karuvattu Kolzambu hot with steamed rice or dosa.

Cooking Tips

• Choose dried fish that is firm and has a pleasant aroma.
• You can adjust the spiciness of the curry by adding more or less chili powder.
• If the curry is too tangy, add a pinch of sugar to balance the flavors.

Storage and Serving

• Leftover Karuvattu Kolzambu can be stored in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves for added freshness.