Karimeen Curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the marinated fish and cook for a few minutes. Then add coconut milk and simmer until the fish is cooked through.
• STEP 4.Garnish with curry leaves and serve hot with rice or appam.

Cooking Tips

• Make sure to clean the fish thoroughly before marinating.
• Adjust the spice level according to your preference.
• For a thicker gravy, you can add a spoonful of coconut paste.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the Karimeen Curry with steamed rice or appam for a delicious meal.