Karimeen Curry Recipe

Recipe By Slurrp

Karimeen Curry is a traditional Kerala fish curry made with pearl spot fish, coconut milk, and a blend of aromatic spices. This rich and flavorful curry is a popular dish in the coastal regions of Kerala. The fish is marinated in a tangy and spicy masala paste before being cooked in a coconut milk-based gravy. It is best served with steamed rice or appam.

3.9
13 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Karimeen Curry Recipe

Directions : Karimeen Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
497
calories per serving
35 g Fat37 g Protein7 g Carbs10 g FiberOther

Current Totals

  • 35 g Fat
  • 37 g Protein
  • 7 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    37 g
  • Fiber
    10 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    4 mg
  • Vitamin A
    265 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    151 mg
  • Vitamin B9
    2037 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    392 mg
  • Selenium
    34 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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