Kari Adai Recipe

Recipe By Better Butter

Left over dosa batter and chicken is turned to crispy kari adai.

3.8
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Kari Adai
plan
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ingredients serve

Ingredients for Kari Adai Recipe

  • 0.06 cup Leftover chicken gravy
  • 1.25 piece Leftover chicken
  • 1/4 cup Leftover dosai batter
  • 3/4 pinch turmeric powder
  • As required Salt only
  • As required Ghee for making dosa
  • 1/4 Onion Chopped
  • 1/4 Carrot shredded
  • As required Curry leaves
  • As required coriander leaves chopped
  • 1/2 Chilli chopped
Nutrition
value
36
calories per serving
2 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    787mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter