Malaysian Kari Kay Curry Recipe
Recipe By Taste
Add this malaysian curry to your repertoire and the flavours from your frying pan will have you salivating. Chicken, potatoes, coriander and cinnamon make dinner delicious.
4.1
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Kari Kay Curry Recipe
- 1/2 tablespoon Rice bran oil
- 1 Skinless chicken thigh cutlets
- 1/4 Brown onion, halved, cut into thin wedges
- 0.06 cup Malaysian kapitan curry paste
- 1/4 stick Cinnamon
- 1/4 cup Coconut milk
- 1 piece 2 large red delight potatoes, peeled, cut into cm
- 1/4 Large carrot, halved lengthways, thickly sliced diagonally
- As required Rice bran oil spray
- 1 Roti
Nutrition
value
value
355
calories per serving
16 g Fat6 g Protein52 g Carbs24 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs52g
- Fiber24g
MacroNutrients
- Carbs52g
- Protein6g
- Fiber24g
Fats
- Fat16g
Vitamins & Minerals
- Calcium319mg
- Iron5mg
- Vitamin A792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese6mg
- Phosphorus126mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste