Kari Ayam � Malaysian Curry Chicken Recipe
Recipe By Glebe Kitchen
Kari ayam is a great way to mix up your curry repertoire. It's kind of like indian but not really. What it is is sure to please.
4.2
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kari Ayam � Malaysian Curry Chicken Recipe
- 2 Chicken thighs or a mix of drumsticks and thighs
- 1/4 Star anise
- 1/2 inch Cinnamon bark
- 1/2 Potatoes coarsely chopped
- 1/4 stalk Lemongrass
- 1.25 sprig Fresh curry leaves
- 1/2 tablespoon Fish sauce
- 1/2 cup Coconut milk
- 1 tablespoon Neutral Oil
- 3/4 Large shallots
- 1 Cloves Garlic
- 1/2 inch Ginger root
- 1.25 tablespoon Malaysian curry powder
- 0-1/2 teaspoon Kashmiri chili powder depending on your spice tolerance
Nutrition
value
value
603
calories per serving
56 g Fat5 g Protein24 g Carbs14 g FiberOther
Current Totals
- Fat56g
- Protein5g
- Carbs24g
- Fiber14g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber14g
Fats
- Fat56g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium69mg
- Manganese5mg
- Phosphorus104mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen