Kari podi/arachu vitta sambar powder Recipe

Recipe By Better Butter

This is the powder that we prepare regularly at my home. It can be stored in air tight container and has shelf life for months. This podi is used as a spice powder along with the chili powder to the vegetables for making poriyal. This can also be used as additional powder along with the sambar powder to make arachu vitta sambar without coconut.

3.7
11 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

10
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Ingredients For Kari podi/arachu vitta sambar powder Recipe

Nutrition
value
41
calories per serving
< 1 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    2 mg
  • Vitamin A
    452 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    46 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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