Kari podi/arachu vitta sambar powder Recipe

Name: Kari Podi/arachu Vitta Sambar Powder Recipe
Total time: 25 min
Yield: 10
Cuisine: South Indian

Recipe By Better Butter

This is the powder that we prepare regularly at my home. It can be stored in air tight container and has shelf life for months. This podi is used as a spice powder along with the chili powder to the vegetables for making poriyal. This can also be used as additional powder along with the sambar powder to make arachu vitta sambar without coconut.

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25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Kari podi/arachu vitta sambar powder Recipe

0.5 cup Bengal gram or Channa dal or kadalai paruppu
0.75 cup coriander seeds
25 No.s Red chilies

Nutrition
value

calories per serving

< 1 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
36 mg
Iron
2 mg
Vitamin A
452 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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