Kapuriya Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rice flour, ginger paste, green chili paste, cumin seeds, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and shape them into round dumplings.
• STEP 4.Steam the dumplings in a steamer for about 10-12 minutes, or until they are cooked through.
• STEP 5.Remove the kapuriya from the steamer and let them cool slightly before serving.
• STEP 6.Serve the kapuriya with chutney or yogurt for dipping.

Cooking Tips

• Make sure to knead the dough well to ensure a soft and fluffy texture.
• You can adjust the spiciness of the kapuriya by adding more or less green chili paste.
• If you don't have a steamer, you can also steam the dumplings in a pressure cooker or idli maker.

Storage and Serving

• Kapuriya is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, steam the kapuriya for a few minutes until heated through.