Eggplant Kap Recipe

Name: Eggplant Kap Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Eggplant Kap is a delicious Indian recipe served as a Side-Dish.

4.4

13 Rating -

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15minstotal

15m.total

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Ingredients for Eggplant Kap Recipe

1/2 big brinjal
2-2.50 teaspoon rice flour
1 teaspoon red chilli powder
As required Salt
As required Oil for shallow fry

Nutrition
value

calories per serving

< 1 g Fat1 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi