Tomato kapada Recipe

Name: Tomato Kapada Recipe
Total time: 360 min
Yield: 4
Cuisine: Odia

Recipe By Better Butter

My mom taught me this as we loved to have this during tea time.

4.1

28 Rating -

Rate

Vegdiet

6hr total

5hr Prep

1hr Cook

6hr total

5hr Prep

1hr Cook

plan

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Ingredients for Tomato kapada Recipe

1/4 cup parboiled rice
1 Tomatoes
1/2 tablespoon sesame seeds
1/2 tablespoon chopped coriander leaves
1/4 teaspoon red chilli powder
0.06 teaspoon turmeric powder
As required water to make batter
As required oil to grease
As required Salt
3/4 same size plates
As required Steamer
As required Big cotton cloth to dry these crackers

Nutrition
value

250

calories per serving

5 g Fat7 g Protein44 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
44g
Fiber
6g

MacroNutrients

Carbs
44g
Protein
7g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
147mg
Iron
4mg
Vitamin A
1617mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter