Kappa Chips Recipe
About Kappa Chips Recipe:
Kappa is also known as Tapioca Cassava. It is part of the roots and stems of a tree found chiefly in Africa. The root of cassava, which looks like a sweet potato, is cleaned, peeled and the chips are prepared. This crunchy and crispy treat comes with many health benefits and is easy to make at home. Apart from this, kappa is also used to make sticks and flakes. Kappa chips are usually prepared in two forms. Round tapioca wafers and crispy tapioca finger chips. First, Kappa chips make an excellent snack for game night or after school as they taste excellent with sprinkled salt and even better with dip and salsa.
- 7 Ingredients
Ingredients for Kappa Chips Recipe
- 2 cup Tapioca
- 1 tablespoon Salt
- 1/2 teaspoon Turmeric powder
- As required Water
- As required Oil to fry
- As required Red chilli powder
- As required Curry Leaves A few
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kappa Chips Recipe
Peel the tapioca and wash it. Then, cut it into thin rectangular strips with the desired length.
Take 1 tsp salt in a bowl. Add ½ tsp turmeric and some water. Mix it well.
Heat oil in a pan. Once it is hot, add the tapioca strips into the pan. Fry it in batches in high flame. Stir it.
When the strips become crispy, add the saltwater solution (to taste).
Transfer it to a paper towel or perforated utensil so that the excess oil is drained out. ½ tsp red chilli powder can be added if required.
After the tapioca is done, fry some curry leaves and add them to the kappa varuthathu. kappa varuthathu is ready to be served.