Kappa Chips Recipe

Cooking directions

• STEP 1.Peel the tapioca and wash it. Then, cut it into thin rectangular strips with the desired length.
• STEP 2.Take 1 tsp salt in a bowl. Add ½ tsp turmeric and some water. Mix it well.
• STEP 3.Heat oil in a pan. Once it is hot, add the tapioca strips into the pan. Fry it in batches in high flame. Stir it.
• STEP 4.When the strips become crispy, add the saltwater solution (to taste).
• STEP 5.Transfer it to a paper towel or perforated utensil so that the excess oil is drained out. ½ tsp red chilli powder can be added if required.
• STEP 6.After the tapioca is done, fry some curry leaves and add them to the kappa varuthathu. kappa varuthathu is ready to be served.