Kapparisi Recipe

Cooking Directions

• STEP 1.In a pan, heat water and add jaggery. Stir until the jaggery dissolves completely.
• STEP 2.Add grated coconut and cook for a few minutes.
• STEP 3.Slowly add the rice flour while continuously stirring to avoid lumps.
• STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and allow it to cool slightly.
• STEP 6.Grease your hands with ghee and shape the mixture into small balls or desired shapes.
• STEP 7.Serve the Kapparisi as a sweet dessert or prasadam.

Cooking Tips

• Use fresh rice flour for the best results.
• Stir continuously while adding the rice flour to avoid lumps.
• You can add cardamom powder or dry fruits for additional flavor.

Storage and Serving

• Store the Kapparisi in an airtight container to maintain its freshness.
• Serve the Kapparisi as a sweet dessert or prasadam.