STEP 1.In a deep pan take in 2kg of tapioca and boil in water till halk cooked.
STEP 2.Drain out the water completely.
STEP 3.Now in the same pan cook the half cooked tapioca in fresh water and 1 tsp salt.
STEP 4.Boil the tapioca till it is fully cooked.
STEP 5.Drain out the entire water.
STEP 6.Serve with side dishes.
Nutrition value
163
calories per serving
< 1 g Fat2 g Protein36 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
36 g Carbs
9 g Fiber
MacroNutrients
Carbs
36 g
Protein
2 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
