Chaman Kaliya Recipe

Steps To Prepare

• STEP 1.Dice the paneer into 1 inch cubes.

Cooking Directions

• STEP 1.Deep fry the paneer cubes on a slow heat.
• STEP 2.Add 1 tbsp oil in a saucepan and sauté all whole spices.
• STEP 3.Reduce the heat and add water.
• STEP 4.Add powdered spices except garam masala and bring to boil.
• STEP 5.Add 1 cup milk and cook for 3 minutes.
• STEP 6.Add paneer cubes gently and sprinkle some garam masala on top.
• STEP 7.Stir well and bring to boil for another 5 minutes and serve hot.

Storage And Serving Method

• STEP 1.Serve the creamy curry with naan and steamed rice.