Mulaku Bajji Recipe

Preparation Directions

• STEP 1.Wash and pat dry the chillies. Remove the seeds.

Cooking Directions

• STEP 1.Take a bowl and add 1 cup gram flour, salt to taste, 2pinch asafoetida, 1tsp kashmiri chilli powder, 2tsp rice flour, 1 pinch baking soda, 2pinch sugar and mix well.
• STEP 2.Gradually add ¾ cup water and mix well to prepare the batter.
• STEP 3.Heat oil in a pan.
• STEP 4.Dip the chilli into the batter. Fry the chilli in medium flame.
• STEP 5.When both sides become golden brown, transfer it to a strainer.
• STEP 6.Mulaku bajji is ready to be served.

Special Comments

• STEP 1.If the chilli is too spicy, then soak the chillies for 30 mins in lukewarm water with some salt in it.