Kandyachya patichi bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped onions and garlic and sauté until they turn golden brown.
• STEP 3.Add chopped spinach leaves, turmeric powder, red chili powder, and salt. Mix well and cook for 5-7 minutes.
• STEP 4.Serve hot with roti or rice.

Cooking Tips

• Make sure to wash the spinach leaves thoroughly before using them.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add some grated coconut while cooking the dish.

Storage and Serving

• Leftover bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji before serving.
• Serve the bhaji as a side dish with roti, rice, or as a filling for sandwiches or wraps.