Kandyachya patichi bhaji Recipe

Recipe By Slurrp

Kandyachya patichi bhaji is a traditional Maharashtrian dish made with onion, garlic, and spinach leaves. It is a simple and flavorful side dish that pairs well with roti or rice. The dish is packed with nutrients from the spinach and has a delicious blend of spices. It is easy to prepare and can be enjoyed as a part of a wholesome meal.

3.5
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Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Kandyachya patichi bhaji Recipe

Directions : Kandyachya patichi bhaji Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
175
calories per serving
10 g Fat6 g Protein16 g Carbs11 g FiberOther

Current Totals

  • 10 g Fat
  • 6 g Protein
  • 16 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    6 g
  • Fiber
    11 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    6 mg
  • Vitamin A
    962 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    127 mg
  • Manganese
    2 mg
  • Phosphorus
    98 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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