Kancha Tomatoes Diye Alur Tarkari Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds and bay leaf.
• STEP 3.Add the chopped potatoes and cook until they turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add chopped green tomatoes and cook until they become soft.
• STEP 6.Add water and cover the pan. Cook until the potatoes are tender.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose firm and green tomatoes for this recipe.
• You can adjust the spice level according to your preference.
• Adding a pinch of sugar can help balance the tanginess of the tomatoes.

Storage and Serving

• Leftover Kancha Tomatoes Diye Alur Tarkari can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the curry with steamed rice or roti for a complete meal.