Hinger Kochuri (Asafoetida Kachuri) And Aloor Tarkari (Potato Gravy) Recipe

Ingredients for Hinger Kochuri (Asafoetida Kachuri) And Aloor Tarkari (Potato Gravy) Recipe

• 0.13 cup Urad dal
• 1/2 Green chillies
• 1/4 teaspoon ginger paste
• 0.13 teaspoon Asafoetida/Hing
• 0.06 teaspoon Nigella seeds
• 0.06 teaspoon Fennel seeds crushed
• As required Salt
• 1/2 cup All purpose flour /Maida
• 1 medium size potatoes
• 1/4 tomatoes chopped
• 1/2 Green chillies slit
• 0.13 teaspoon ginger paste
• 0.13 teaspoon cumin seeds
• 1/2 pinch Asafoetida
• 0.13 teaspoon Sugar
• 0.13 teaspoon turmeric powder
• 0.13 teaspoon Garam masala powder
• 0.06 teaspoon chilli powder
• 0.13 teaspoon coriander powder
• 1/2 cup Oil