Kancha kadali bhaja (raw banana fry) Recipe

Cooking Directions

• STEP 1.Peel the raw bananas and slice them into thin rounds.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, salt, and lemon juice to make a marinade.
• STEP 3.Coat the banana slices with the marinade and let them sit for 10-15 minutes.
• STEP 4.Heat oil in a pan and shallow fry the banana slices until they turn golden brown and crispy on both sides.
• STEP 5.Remove the fried banana slices from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the Kancha Kadali Bhaja hot as a side dish or snack.

Cooking Tips

• Make sure to use raw bananas that are firm and not overripe.
• Adjust the amount of spices according to your taste preferences.
• You can also add a pinch of garam masala for extra flavor.
• Serve the raw banana fry immediately to enjoy its crispy texture.

Storage and Serving

• Kancha Kadali Bhaja is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the fried banana slices in a preheated oven or toaster oven to regain their crispiness.