Name: Kancha Kadali Bhaja (raw Banana Fry) Recipe
Total time: 8 min
Yield: 2
Cuisine: Odia

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A simple side dish of typical odia kitchen.

How to make Kancha Kadali Bhaja (raw Banana Fry) Recipe

Minakhi Behera

Crawler

Odia

<p>A simple side dish of typical odia kitchen.</p>

Raw banana

Small patato optional

turmeric powder

chilli powder teasp

Salt

Urad dal tablesp

Dry red chilli

Curry leave few

mustard tea sp

One Small onion

step 1

Cut into half then cut thin slices like,  you cut for chips,  not necessarily be very thin but not too thick too.  peel and cut potatoes into thin slices. 

step 2

Hit a kadai.  add 2 table spoon mustard oil.  

step 3

When oil is hot,  add mustard seeds ,  then add urad dal and dry red chili. 

step 4

After a second when mustard seeds crackle and urad dal slightly change colour add onion and stir. 

step 5

step 6

When onions change colour add banana and patatos slices. 

step 7

Add turmeric powder, chili powder and salt .  maintain the flame at medium heat.  

step 8

step 9

Banana will be soft within 5 to 8 minutes . Keep the flame a little high and fry them till they are little crispy.  serve hot as a side dish with steamed rice and dal.  

step 10

Better Butter