Name: Raw Banana Cutlets (kancha Kadali Bara) Recipe
Total time: 25 min
Yield: 4
Cuisine: Odia

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

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I usually prefer to prepare cutlets over the deep fried pakoras as they are low fat . The options for cutlets are endless. You can create your own by adding the ingredients of your choice. Basically you need a base and a binding agent to prepare cutlets. The options with raw banana are unlimited,  you can make various recipes out of this humble vegetable.

How to make Raw Banana Cutlets (kancha Kadali Bara) Recipe

Alka Jena

Crawler

Odia

<p>I usually prefer to prepare cutlets over the deep fried pakoras as they are low fat . The options for cutlets are endless. You can create your own by adding the ingredients of your choice. Basically you need a base and a binding agent to prepare cutlets. The options with raw banana are unlimited,  you can make various recipes out of this humble vegetable.</p>

raw banana or green plantains

green chillies

ginger finely chopped

chili powder

cumin powder

chat masala

coriander leaves

refined cooking oil

Semolina

Salt

Wash the raw bananas and pressure-cook them with water till 2 whistles.  remove from heat and allow them to cool.  then peel the skin of the bananas and mash them well. 

step 1

Now add chopped green chillies,  chilli powder,  coriander leaves,  cumin powder, chat masala,  grated ginger and salt to taste.  mix them well to get dough-like consistency. 

step 2

Heat the cooking oil on a non-stick pan.  make flat cutlets and roll them in semolina,  dust off excess flour. 

step 3

Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn dark brown.  serve hot. 

step 4

Better Butter