Raw banana cutlets (kancha kadali bara) Recipe

Recipe By Slurrp

Raw banana cutlets, also known as kancha kadali bara, are a popular snack in Indian cuisine. Made from raw bananas, these cutlets are crispy on the outside and soft on the inside. They are seasoned with a blend of spices and herbs, giving them a delicious and aromatic flavor. These cutlets are perfect as an appetizer or tea-time snack. Serve them hot with mint chutney or ketchup for a delightful treat.

4.3
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Raw banana cutlets (kancha kadali bara)
plan
Bookmark

ingredients serve

Ingredients for Raw banana cutlets (kancha kadali bara) Recipe

  • 1/2 Raw Bananas
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Shallow Frying

Directions: Raw Banana Cutlets (kancha Kadali Bara) Recipe

Cooking Directions

  • STEP 1.Boil the raw bananas until they are soft and tender.
  • STEP 2.Peel the boiled bananas and mash them in a bowl.
  • STEP 3.Add chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt to the mashed bananas. Mix well.
  • STEP 4.Shape the mixture into small cutlets and shallow fry them in a pan until golden brown on both sides.
  • STEP 5.Serve the hot cutlets with mint chutney or ketchup.

Cooking Tips

  • Make sure to use raw bananas that are firm and not overripe.
  • You can add breadcrumbs or cornflour to the mixture to bind it together if needed.
  • Adjust the spice levels according to your preference.
  • For a healthier option, you can also bake the cutlets instead of frying them.

Storage and Serving

  • Raw banana cutlets are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave them or heat them in a pan with a little oil.
  • Serve the cutlets as an appetizer or as a tea-time snack.
Nutrition
value
233
calories per serving
9 g Fat2 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp