Kaliyadakka Recipe

Step To Prepare

• STEP 1.Start with making the core mixture of Kaliyadakka. Take a mixer grinder and grind grated coconut, shallots cumin seeds into a paste.

Cooking Directions

• STEP 1.Once you have a smooth paste, collect it in a vessel or a bowl.
• STEP 2.Add 2 cups of rice flour.
• STEP 3.Add 2 tsp of salt and mix it well.
• STEP 4.In a separate vessel, boil 2 cups of water. Pour boiling water into the mix and stir with a ladle. Make sure you add water gradually and not together, as you doo not want a runny slurry.
• STEP 5.Knead to form a dough.
• STEP 6.Grease a vessel with oil.
• STEP 7.Now make small balls out of the dough and transfer them to the vessel that you have just greased with oil.
• STEP 8.Preheat a frying pan on a medium flame.
• STEP 9.Stir fry all the balls until golden brown colour. Your tasty crispy snack is ready to be served.

Storage And Serving Method

• STEP 1.Allow it to come to room temperature and then serve with hot cup of chai.