Ingredients For Kale Salad With Meyer Lemon Vinaigrette Recipe
4 cup Chopped kale
1 Avocado, Diced
0.5 cup Cooked Quinoa
0.5 cup Pomegranate arils
0.5 cup Chopped pecans
0.25 cup Crumbled Goat Cheese
0.25 cup Olive oil
0.25 cup Apple cider vinegar
3 tablespoon Freshly squeezed meyer lemon juice
1 Zest meyer lemon
Nutrition value
494
calories per serving
34 g Fat14 g Protein35 g Carbs11 g FiberOther
Current Totals
34 g Fat
14 g Protein
35 g Carbs
11 g Fiber
MacroNutrients
Carbs
35 g
Protein
14 g
Fiber
11 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
357 mg
Iron
4 mg
Vitamin A
755 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
286 mcg
Vitamin B12
0 mcg
Vitamin C
196 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
297 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
