Kale And Roasted Cauliflower Salad Recipe

Ingredients For Kale And Roasted Cauliflower Salad Recipe

• 0.25 cup Pine Nuts
• 1 Small head cauliflower, cut into florets
• 0.25 teaspoon Cayenne pepper
• 0.25 cup Olive oil
• Kosher Salt And Black Pepper
• 0.25 cup Tahini
• 3 tablespoon Fresh lemon juice
• 10 cup Stemmed and chopped kale or torn escarole
• 0.5 Small red onion, thinly sliced