Whisk together tahini, lemon juice, and olive oil for a great all-purpose dressing in this middle eastern-inspired dish. Get the recipe for kale and roasted cauliflower salad.
Ingredients For Kale And Roasted Cauliflower Salad Recipe
0.25 cup Pine Nuts
1 Small head cauliflower, cut into florets
0.25 teaspoon Cayenne pepper
0.25 cup Olive oil
Kosher Salt And Black Pepper
0.25 cup Tahini
3 tablespoon Fresh lemon juice
10 cup Stemmed and chopped kale or torn escarole
0.5 Small red onion, thinly sliced
Nutrition value
339
calories per serving
21 g Fat6 g Protein29 g Carbs10 g FiberOther
Current Totals
21 g Fat
6 g Protein
29 g Carbs
10 g Fiber
MacroNutrients
Carbs
29 g
Protein
6 g
Fiber
10 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
202 mg
Iron
3 mg
Vitamin A
484 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
326 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
