Kale Pesto Recipe

Recipe By Martha Stewart-3

For a new spin on classic pesto, go beyond basil and consider april's abundance of leafy greens: in addition to the kale used here, arugula and baby spinach also puree up into a nutrient rich sauce, bursting with flavor. serve with pasta, vegetables, and meats, or as a sandwich spread.

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15minstotal
10minsPrep
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Ingredients For Kale Pesto Recipe

Nutrition
value
933
calories per serving
87 g Fat20 g Protein20 g Carbs9 g FiberOther

Current Totals

  • 87 g Fat
  • 20 g Protein
  • 20 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    20 g
  • Fiber
    9 g

Fats

  • Fat
    87 g

Vitamins & Minerals

  • Calcium
    449 mg
  • Iron
    4 mg
  • Vitamin A
    716 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    219 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    171 mg
  • Vitamin E
    20 mg
  • Copper
    2 mcg
  • Magnesium
    194 mg
  • Manganese
    1 mg
  • Phosphorus
    431 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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