Kale And Walnut Pesto Recipe
Recipe By My Food and Family
Add this kale and walnut pesto to your favorite pasta or veggies for an alternative to the classic basil pesto. Toast the walnuts to add crunch and flavor.
4.8
14 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kale And Walnut Pesto Recipe
- 3/4 cup Loosely packed coarsely chopped stemmed kale leaves
- 0.08 cup Kraft grated parmesan cheese
- 0.08 cup Coarsely chopped walnuts, toasted
- 0.08 cup Kraft tuscan house italian dressing
Nutrition
value
value
190
calories per serving
9 g Fat12 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium283mg
- Iron2mg
- Vitamin A569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B12< 1mcg
- Vitamin C135mg
- Vitamin E2mg
- Copper1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family