Kale Pesto Pizza Recipe
Recipe By Cookie and Kate
This kale pesto pizza recipe is a perfect weeknight meal Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if youd prefer, though Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas.
4.4
30 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kale Pesto Pizza Recipe
- 1 pound whole wheat pizza dough or store bought pizza dough
- 2 cup Grated low moisture part skim mozzarella cheese
- 1 cup Lightly packed kale, chopped into small, bite sized pieces
- 1 teaspoon Olive oil
- flakes Optional garnishes:red pepper
- 3 cup Packed kale, preferably the tuscan/lacinato variety, thick ribs removed and roughly chopped
- 3/4 cup Pecans or walnuts
- 2 tablespoon Lemon juice
- 2-3 Cloves garlic, depending on their size
- 3/4 teaspoon Fine grain sea salt
- As required Freshly ground black pepper
Nutrition
value
value
3503
calories per serving
133 g Fat138 g Protein440 g Carbs43 g FiberOther
Current Totals
- Fat133g
- Protein138g
- Carbs440g
- Fiber43g
MacroNutrients
- Carbs440g
- Protein138g
- Fiber43g
Fats
- Fat133g
Vitamins & Minerals
- Calcium2549mg
- Iron20mg
- Vitamin A3032mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B91230mcg
- Vitamin B120mcg
- Vitamin C734mg
- Vitamin E8mg
- Copper8mcg
- Magnesium665mg
- Manganese12mg
- Phosphorus2362mg
- Selenium73mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate