Kale Pesto Pizza

Kale Pesto Pizza Recipe

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About Kale Pesto Pizza Recipe:

This kale pesto pizza recipe is a perfect weeknight meal Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if youd prefer, though Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Kale Pesto Pizza Recipe

  • 1 pound whole wheat pizza dough or store bought pizza dough
  • 2 cup Grated low moisture part skim mozzarella cheese
  • 1 cup Lightly packed kale, chopped into small, bite sized pieces
  • 1 teaspoon Olive oil
  • flakes Optional garnishes:red pepper
  • 3 cup Packed kale, preferably the tuscan/lacinato variety, thick ribs removed and roughly chopped
  • 3/4 cup Pecans or walnuts
  • 2 tablespoon Lemon juice
  • 2-3 Cloves garlic, depending on their size
  • 3/4 teaspoon Fine grain sea salt
  • As required Freshly ground black pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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