Kale Pesto Pizza Recipe
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About Kale Pesto Pizza Recipe:
This kale pesto pizza recipe is a perfect weeknight meal Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if youd prefer, though Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas.
- 30 mins
- 11 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Kale Pesto Pizza Recipe
- 1 pound whole wheat pizza dough or store bought pizza dough
- 2 cup Grated low moisture part skim mozzarella cheese
- 1 cup Lightly packed kale, chopped into small, bite sized pieces
- 1 teaspoon Olive oil
- flakes Optional garnishes:red pepper
- 3 cup Packed kale, preferably the tuscan/lacinato variety, thick ribs removed and roughly chopped
- 3/4 cup Pecans or walnuts
- 2 tablespoon Lemon juice
- 2-3 Cloves garlic, depending on their size
- 3/4 teaspoon Fine grain sea salt
- As required Freshly ground black pepper
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
