Kale Cannelloni Recipe

Name: Kale Cannelloni Recipe
Total time: 85 min
Yield: 8
Cuisine: Italian

Recipe By My Food and Family

Try kale 'cannelloni' for a twist on an italian classic. Even non-kale lovers will request this cheesy, cannelloni-esque dish.

4.7

10 Rating - Rate

Non Vegdiet

1hr 25minstotal

ingredients serves

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Ingredients For Kale Cannelloni Recipe

1 pound Extra Lean Ground Beef
1 Onion chopped
3 Cloves Garlic, Minced
1 inch 16 large kale leaves, stems trimmed lengths
1 Jar classico tomato and basil pasta sauce
1 cup Kraft shredded mozzarella cheese with a touch of philadelphia, divided
0.5 cup Kraft grated parmesan cheese

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Nutrition
value

203

calories per serving

11 g Fat19 g Protein7 g Carbs2 g FiberOther

Current Totals

11 g Fat
19 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
19 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
193 mg
Iron
3 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
244 mg
Selenium
15 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.