Kale Blueberry Salad Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 2.Remove the tough stems from the kale leaves and tear them into bite-sized pieces.
• STEP 3.Place the kale in a large bowl and pour the vinaigrette over it.
• STEP 4.Massage the kale with your hands for a few minutes until it becomes tender and wilted.
• STEP 5.Add blueberries, crumbled feta cheese, and toasted almonds to the bowl.
• STEP 6.Toss the salad gently to combine all the ingredients.
• STEP 7.Let the Kale Blueberry Salad sit for a few minutes to allow the flavors to meld together.
• STEP 8.Serve the salad as a side dish or add grilled chicken or shrimp to make it a complete meal.
• STEP 9.Enjoy this refreshing and nutritious salad!

Cooking Tips

• To toast the almonds, simply place them in a dry skillet over medium heat and cook until golden and fragrant.
• If you prefer a sweeter salad, you can add a drizzle of balsamic glaze or maple syrup to the vinaigrette.
• Feel free to customize the salad with additional ingredients like avocado, red onion, or dried cranberries.

Storage and Serving

• Leftover Kale Blueberry Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• The kale may become slightly wilted, but the flavors will still be delicious.
• Serve the salad chilled or at room temperature.