Kale And Roasted Vegetable Soup Recipe

Ingredients For Kale And Roasted Vegetable Soup Recipe

• 3 medium carrots, peeled and quartered lengthwise
• 2 large tomatoes, quartered
• 1 large onion, cut into 8 wedges or 4 or 5 slices
• 0.5 inch small butternut squash, peeled, seeded, cut lengthwise into 1/2 thick wedges
• 6 garlic cloves
• 1 tablespoon olive oil
• 6 cup more of vegetable broth
• 4 cup finely chopped kale
• 3 sprig large fresh thyme
• 1 bay leaf
• 100 gram soy nuggets