Kaki Gohan Recipe

Name: Kaki Gohan Recipe
Total time: 30 min
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

A japanese recipe of seasoned rice cooked with oysters. Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan. The juice from the shellfish is packed with Umami (savory flavor) and is absorbed into the rice while cooking. In this dish, you don’t just enjoy oysters themselves but also the wonderful oyster-flavored rice.

4.9

11 Rating - Rate

Non Vegdiet

30minstotal

ingredients serve

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Ingredients For Kaki Gohan Recipe

2 cup Rice
2 jars oysters
20 gram ginger root
2 cup Water
0.5 teaspoon Salt
3 tablespoon Soy sauce
3 tablespoon Sake
2 tablespoon Mirin

Directions : Kaki Gohan Recipe

STEP 1.Wash the rice in water and the oysters in salted water.

STEP 2.In a pot boil a mixture of soy sauce, salt, sake and mirin.

STEP 3.Add the oysters and cook for 3 minutes.

STEP 4.Cook the rice in a rice cooker.

STEP 5.Mix the oysters to the rice and leave for 10 minutes. Then mix and serve.

Nutrition
value

1484

calories per serving

8 g Fat31 g Protein315 g Carbs11 g FiberOther

Current Totals

8 g Fat
31 g Protein
315 g Carbs
11 g Fiber

MacroNutrients

Carbs
315 g
Protein
31 g
Fiber
11 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
92 mg
Iron
19 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
4 mg
Phosphorus
634 mg
Selenium
0 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.