Crab korma(bengali kakrar jhal) Recipe
Recipe By Better Butter
Crab corma/kakrar jhal is one of the most favorite dish is me and my son . I love to make various preparations with fresh carb . Kakrar jhal is a dish which belong from bengal, which is in the eastern coastal regain of india and is situated near the sea bay of bengal . In my house my lovely grandma prepared various of crab dishes, this is one of them.
3.9
21 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab korma(bengali kakrar jhal) Recipe
- 1.33 Crabs no
- 0.33 onion paste large no
- 1/2 teaspoon ginger and garlic paste
- 1/2 tablespoon Tomato Puree
- 0.17 teaspoon Green chilies paste
- 0.33 teaspoon Red chilly paste
- 0.17 teaspoon White mustard seeds paste
- 0.33 teaspoon cumin seeds powder
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon Shahi garam masala powder
- 0.08 cup coriander leaves chopped
- As required Salt
- 0.17 teaspoon Sugar
- 0.67 tablespoon mustard oil
Nutrition
value
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter