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Kaki Gohan Recipe

A japanese recipe of seasoned rice cooked with oysters. Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter ...more

4.9
11 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Kaki Gohan
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Ingredients for Kaki Gohan Recipe

  • 2 cup Rice
  • 2 jars oysters
  • 20 gram ginger root
  • 2 cup Water
  • 1/2 teaspoon Salt
  • 3 tablespoon Soy sauce
  • 3 tablespoon Sake
  • 2 tablespoon Mirin

Directions: Kaki Gohan Recipe

  • STEP 1.Wash the rice in water and the oysters in salted water.
  • STEP 2.In a pot boil a mixture of soy sauce, salt, sake and mirin.
  • STEP 3.Add the oysters and cook for 3 minutes.
  • STEP 4.Cook the rice in a rice cooker.
  • STEP 5.Mix the oysters to the rice and leave for 10 minutes. Then mix and serve.
Nutrition
value
1484
calories per serving
8 g Fat31 g Protein315 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    31g
  • Carbs
    315g
  • Fiber
    11g

MacroNutrients

  • Carbs
    315g
  • Protein
    31g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    19mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    272mg
  • Manganese
    4mg
  • Phosphorus
    634mg
  • Selenium
    < 1mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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