Kairichi amti Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and asafoetida.
• STEP 4.Add chopped raw mangoes, red chili powder, and jaggery to the pan.
• STEP 5.Add the cooked lentils to the pan and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Adjust the spice level according to your preference.
• You can add a pinch of sugar instead of jaggery if you prefer a sweeter taste.
• If the dal is too thick, you can add some water to adjust the consistency.

Storage and Serving

• Kairichi amti can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dal before serving and adjust the consistency with water if needed.
• Serve hot with steamed rice or roti.