Name: Shengdana Amti And Bhagar Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Protein

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MacroNutrients

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Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B3

Vitamin B6

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This is a hot and sweet 'upvaas' curry which is eaten with bhagar or sago. 

How to make Shengdana Amti And Bhagar Recipe

Vanita Gulanikar

Crawler

Indian

<p>This is a hot and sweet 'upvaas' curry which is eaten with bhagar or sago. </p>

Roasted peanut powder

Green chili paste

Tamarind pulp

Ghee or clarified butter

Cumin seeds or jeera

Salt

Jaggery

Water

Bhagar/ varai tandul

Mix roasted peanut powder, jaggery, tamarind and green chilli  in ? cup of water and grind it to thick paste .

step 1

Add and ? cup of water to paste and mix it thoroughly.

step 2

Heat ghee in frying pan and then add cumin seeds.

step 3

Add the ground paste  to frying pan . Let it cook for to minutes.

step 4

For Bhagar:Wash the Bhagar with water and soak in water for minutes.Heat ghee in frying pan and add cumin seeds. Once cumin seeds start spluttering, add bhagar in pan.

step 5

Add cups water and cover it with lid .Cook till bhagar is thoroughly cooked.

step 6

Once the Bhagar is ready  enjoy with  peanut amti and  potato bhaji along with Lemon pieces.

step 7

BonGong